Contact Food Network: Find below customer service details of Food Network, including phone and email. Besides contact details, the page also offers a brief overview of the cable TV channel. Reach the customer service below for support, complaints or feedback.
Head Office
The Home of Food Network
75 Ninth Avenue
New York, NY 10011
Support
Phone: 240-662-0000 (US HQ)
Phone: 65-6510-7500 (Asia Pacific HQ)
Phone: 44-208-811-3000 (Northern Europe HQ)
Phone: 786-273-4700 (Latin America HQ)
Email: nil
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About Food Network
Food Network is a cable television channel launched in 1993 and owned by Television Food Network. A joint venture between Discovery and Tribune Media, the channel is broadcasted worldwide. Originally named TV Food Network, the channel is available with most cable networks and also streams online. Other sister channels of Food Network include Animal Planet, Discovery Channel, Discovery Family, TLC, Velocity and Travel Channel.
According to Food Network, the channel reaches more than 100 million US households. Additionally, it’s website attractions over 46 million visitors each month. The magazine also has a wide reach, with it currently being the second best selling in the US with close to 14 million readers. The TV’s programming can be seen on the website. It includes the time it is broadcasted, host and other relevant information. Some of the popular programs viewers have loved include Chopped, The Kitchen, Diners/Drive-Ins and Dives, Iron Chef America, The Pioneer Woman, Barefoot Contessa, Guy’s Grocery Games, Worst Cooks in America, Kids Baking Championship, Everyday Italian, The Great Food Truck, Halloween Wars, to name a few.
Visit the website FoodNetwork.com to explore quick and easy recipes, healthy eating tips and much more. The What’s New column shows all the flavorful and scrumptious recipes you can try at home. The content published on the website is accompanied by high quality pictures showing close view of the food. There are also free videos published on the homepage. If you want to watch a show live on web, you can do same on the website. You will need to sign in to unlock the shows. The service is free with your TV subscription. Popular TV providers include DirecTV, Dish, Optimum, Fios, Xfinity, Cox, U-Verse, Cable One, Spectrum, Frontier, Mediacom and Wow!. You can watch current episodes live on web as well as smartphone app.
Subscribe to Food Network newsletter to receive recipes and cooking tips. For more information or queries on subscriptions, payment, cancellation, digital magazine, newsletter, live streaming, technical support, or others, reach the Food Network support.
Please get rid of all the food contest shows and get back to the shows where you teach people how to cook and bake, thats what made your network popular. You need to bring back the Paula Dean, Emeril Live type shows!
Please get rid of the annoying Baking it commercial. It is terrible. Every time I see it I change the channel. I am sure you can find a better, less annoying way to advertise the show. I love thé Food Network, but this commercial really turns me off.
Please ENOUGH of The Pioneer Woman!!! Totally overexposed. I used to watch the Food Network to learn how to cook now it’s nothing but the pioneer woman and game shows. Please bring the old programming back. Is no one else making new shows besides the pioneer woman, Bobby Flay and the kitchen? I used to watch FN most of the day but now I just check in to see what’s on and usually go to another channel immediately. I miss it the way it was.
How about a lot less Bobby Flay and Chopped. I’ve never liked Flay. To stuck on himself. Chopped is just boring. The only thing you really have going for you at this point is DDD. Not sure what happened with Emeril but it was a fatal loss on your part. If it weren’t for him there wouldn’t be a Food Network.
I’ve watched the Food Network for many years, I like a lot of the other commenters miss cooking shows. I feel like Saturday morning is the only time I can really watch shows that show how to cook. Love the Pioneer Woman, and the Kitchen and Barefoot Contessa. If someone could please ask Alex on the kitchen to please stop using the Lords name in vain, that would be less offensive. Also the competitions, crazy, baking shows, etc. are goofy and unprofessional. Please add some more cooking shows back in your lineup, especially not just the weekends.
I have to say, I have never been more disappointed than I was by season one, episode one, of the Holiday Baking Championship: Gingerbread Showdown. Put very simply, the winner did not deserve, and should have gotten disqualified. They put gingerbread flavoring in rice krispy treats and said it was the same thing as a gingerbread cookie. THIS IS A LIE! Froot Loops taste like fruit, but in no way does this mean they are the same thing as fruit. Their prize should be taken back and given to the people who made the Arizona to NYC display.
What is going on with who you pick to compete? Where are you getting them from? Are you picking just anyone to be on the Christmas cookie show and and all the other shows? Cause it sure looks that way. It’s not enjoyable to watch. What happened to the good competitors. You need to go back to real talented people who deserve to be there not who you picked now. And where are our regular judges. Really? Why did you get rid of all the regular judges? And replaced them with ones no one wants to watch.
Why can I no longer get new episodes of Chopped on Food Network? Heard it went to Discovery+. I can’t afford all the streaming apps that all my favorite shows are moving too. It is just not the FN that is doing this. I agree with Fran and Neen about how bad FN has become with all the programming changes. I don’t like to watch very old episodes of shows. Having a couple of game shows is okay but you need to go back to showing us how to cook things like on Chapped.
I wish this network would stop using commercials that are frightening/disturbing to young viewers. The shows are family friendly; it would be nice for the commercials to be likewise.
I have been watching food network since my daughter first told me about it in 1995. She learned how to cook by watching “how to boil water” , “Cooking live with Sara”, “Emeril” and others that taught. This was a teaching channel. However, now it is all Guy all weekend. So tired of it. Also my favorites Alex, and now even the Pioneer Woman have gone to competition shows. If we wanted to watch that, we would go to game show network. The best new show was Duff, he had a fresh viewpoint and actually showed us how to cook some things. I’d even rather watch reruns of shows that perhaps weren’t extremely popular, but likeable and something different to watch, like Anne Burrel’ls “how to cook like a chef”, or Melissa’s $10 meals. And how about bringing back some of the winners of “the next food channel star who might now have been as successful as you had hoped. We want something else!! What used to be my “go to” channel is now my” no to” channel, FMV
I am in total agreement with Fran(comment above). I’ve been watching FN for many years and enjoyed the shows that actually taught you how to cook. Over the past few weeks, I notice my Giada , Barefoot Contessa, Valerie Bertinelli and Trisha shows are all taken off viewing or now shown at horrible times. I’m tired of the reality type shows and the marathons. It was always such a pleasure to come home after a hard days work to watch an actual cooking show. Weekends were non stop FN in the mornings, now there is really no one that holds my interest. I feel like you’ve sold out to the many who supported your network from the very beginning. You’ve switched to a game show attitude and lost the entire essence of your channel. Taking Giada off on Sat/Sun and Valerie off in her 10:30 Sun. slot did it for me. Cooking Channel has done the same thing. Very disappointed.
I enjoy watching the food competition shows especially during holidays…I want to know why the contestants are not required to cover their hair…some of them have long hair and it’s swinging and flopping all around…even washed hair can be brittle with split ends, and unwashed unclean hair can still have dandruff..it irritates me to see this, very unsanitary and it presents a picture of uncleanliness around food. Why do you think hair nets are worn in not only some of the best restaurants but in places where they don’t want hair getting in the food or dandruff.
Just googled Louisiana food and the results on food network are incredibly ridiculous, short sighted, and narrow minded. NEW ORLEANS IS NOT THE ENTIRE STATE! Guess we shouldn’t expect any more; most of the country thinks that. I live in Louisiana – 350 miles from nola. We are not all Cajun or Creole. Many of us don’t even care anything about nola and don’t go there unless absolutely necessary. Get a map and see for yourself, there is much more to this state than one city in the south east. Then maybe you could be open minded enough to visit the 2/3 land mass north of Jefferson parish and find out what is going on here.
To say FoodNetwork is my fav channel, is an understatement . I’ve been watching for years(Boy meets Grill), need I say more. I have, however, been disappointed for quite a few years. Love Guy/Bobby/Alex/Ina…Ok , see a trend here? Where is the diversity? Outside of Delicious Miss Brown, where are the Caribbean/African/Asian cooks/chefs that can showcase their skills, and “ carry” their own show. Come on!!! It’s 2022, do better. And by the way, where are the “young talents”. They are out there (I see some on Chopped) Personally, I’m tired of the “run and repeat”.
I cannot believe the number of chefs on your programs that stick their fingers into the food being prepared to taste it! I see it whether they’re preparing the food or another chef is and they want to sample it. Disgusting! These are supposed professionals and their food handling techniques are atrocious. They shouldn’t need to be reminded of this, but it happens a lot. I just watched Michael Symon do it twice on one program. Guy Fieri is also a repeat offender. I’ve also seen chefs on Chopped do this as well. Gross! Do better Food Network, you’re purportedly the professionals, act like it!
I see many others have the same feeling I do about the same topics. First and foremost… STOP SHOWING DINERS, DRIVE INS AND DIVES ALL DAY FRIDAY, SATURDAY, SUNDAY AND MONDAY! This show monopolizes 4 days of the week only to be followed with GUY FIERI’s Guys Grocery Games! Come on now people….I like Guy but his shows dominate the food network channel!!! Why tho? Actually, he’s not even a trained chef! Enough of Guy already! Secondly… why do people who have absolutely no chef training, like Valerie Bertinelli, Katie Lee, Trish Yearwood, Sunny and so many more have full blown cooking shows or are judges…they’re not really qualified to judge and if they have a tv show, they’re not that talented.
Third…why is CHOPPED on only for a few hours on Tuesday night? They need more air time! Fourth… there is an over abundance of the various “holiday/seasonal bake-offs ….ugh they’re so fake, orchestrated, and challenge bakers to create ridiculous creations that really don’t measure their baking talents, not to mention unqualified and untalented judges who are making the decisions about who wins! Thank you for allowing me to vent.
The Great Food Truck Race is Ridiculous this Year. There is enough stress in the world and to have to sit and watch nastiness between teams is ridiculous! The show is about competition in cooking NOT nastiness regarding race or gender. I for one will not watch this season and the recording will be taken off my machine. Your bias is evident in how the participants were cast and the behavior that was allowed. The host gave a warning but I am not going to bother to stick around to watch. I knew after the first episode that the subject matter was no longer going to be Food but gave it one more episode. In my opinion the team that Lost in this second episode were truly good people but chose to not participate in the nastiness so had to go. So shall the others that just want to be in a Cooking competition without an agenda.
The Ave of Taste is not on today. I absolutely love this show and I hope you’re not planning on taking it off the air. It’s a fabulous show with Wonderful recipes PLEASE don’t take it off. If you’ve moved it, please let me know what day and time it’s on now!
Also I absolutely loved Molly Yeh on the Spring Baking Championship. Jesse spoke to the contestants too, so I cannot believe comments that are saying she’s annoying because she talks to the contestants while they’re cooking. I do have to agree that it’s frustrating that Guy Fieri is the only thing on Fridays. I would really like to see a mix of chefs.
Can you please stop showing Diners, drive-ins and dives all day long? what happened to all the other cooking shows ??? So annoying that I hardly ever watch your network anymore.
I am a long time viewer of Food Network and there are two issues I feel need to be addressed.
1) I happened to catch a couple episodes of Restaurant Impossible. I understand that Robert is tasked with redoing a restaurant in 2 days. However, I don’t believe that entitles him to treat people with total disrespect and total lack of empathy. He treats these people like dogs that he enjoys kicking and abusing. I get it, it’s all for RATINGS and viewership. But these are human beings. Robert is nothing but a BULLY, intimidating, stomping and grinding people into the pavement. And if you by chance criticize Robert, he literally turns into an angry, threatening gorilla!! And the SICKEST part is, he enjoys and gets off ripping people to shreds!! He behaves as if he has a pristine BACKGROUND THAT IS BEYOND REPROACH—but I seem to recall him having an issue with embellishing his experience! He quite simply an arrogant, mean spirited bully.
2) Sunny Anderson is loud and obnoxious on every show on The Kitchen. And she honestly eats like a slob. Instead of taking a reasonable bite, she stuffs her face and mouth to an overflowing. But she proceeds to talk with her mouth stuffed full. She is literally like a pig. Giant bites and speaking with your mouth full—no one wants to watch that! No one.
Please have a show with only vegetarian and Vegan Chefs!!! Would like a meatless chef on foodnetwork?? There are not enough meatless recipes or shows for that matter. We need to change our eating habits and eat more vegetables! I would love to see that on foodnetwork. There’s a huge population eating less meat now.
I agree! I am not vegetarian, but I would welcome plant based recipes. A whole show devoted to them would be great! I live in New Jersey “the Garden State”, but I don’t always know what to do our produce bounty.
I love the Spring Baking competition normally. However it really was hard to watch this season. I’m sure Molly Yeh is a wonderful person, but super annoying to watch. Please get back one of the other regulars like Jesse Palmer or anyone else for any future competitions please. This definitely was not my favorite season.
I love love love chopped! However having the chef judges go to the chopped chefs while they are cooking and they start asking questions is super annoying. It’s marginally better on Beat Bobby Flay but it’s my least favorite part. So unnecessary . Just interrupts the momentum.
The final of the Spring Baking Championship was ruined by the absurd twist in the first part that required the 2 lowest contestants to have an instant elimination round – after all the work and success they had achieved so far, it was wrong to cut one out in such a way. When the sudden death elimination was to bake something with sprinkles it seemed to be a joke – why would highly skilled professional bakers be judged on such a childish task. Your talented French contestant was right to be insulted by this irrational task and it was very sad you lost him over this as it was not only unfair but introduced an upsetting element into an otherwise enjoyable show.
Please do not have Molly Yeh as a host for Spring Baking Championships. She’s annoying, constantly talking to the contestants, herself. I did not enjoy this season’s championship due to Molly.
I am so sick of Katie Lee’s rudeness! Her behavior by is appalling—every time someone else prepares a dish she is in there grabbing the food, half the time even before it is finished or garnished she is reaching across to serve herself. Please do something and teach her some manners, it is extremely off-putting and she has mentioned that others have complained about her grabbing the food. One would think she is starving—she is not, just rude!
I truly enjoy watching the kitchen, except Katie Lee. She says “ummm” before the flavor of the food hits her pallet. She keeps interrupting other chefs with her worthless two cents worth. She needs to stay home with her baby.
Also does any of the chefs know how to say “please and thank you”? I know in a kitchen they are use to ordering things chopped are sliced ect. but on TV a better example should be shown. Love the rest of the cast and the show!
Why is the Pioneer Woman still having her kids video tape the show? Also, why does Guy Fieri always have his son Hunter, on every show.
It’s time to the shows to return to regular programming.
I just finished watching pickle tricks episode on chop. It was the best chopped episode I’ve ever seen! Enjoyed all the chatter amongst the competing chefs, but most of all I enjoyed their non-egotistical personalities as they competed. It was a fun show to watch and I was rooting for every single chef. The judges were very good also!
Enough of diners, drive in’s & dives. It is on every day, all day & all night. How about a little variety. I don’t watch anymore because of this!!
Please please please bring Jesse back as the host of these baking championship shows!!! He is the classiest host you have ever had! And while you are at it please remove Molly Yeh as a host!! She just doesnt cut it as a-host… she interrupts those poor bakers with stupid questions while they are trying to get their bake goods done. I’m sure she is a very nice person but definitely not host material!!
Why don’t the contestants have their long hair tied back? I’m afraid the hair will end up in the food or catch fire. It’s a bad example!